With an onsite brewery and a growing selection of spirits made under their brand, Full Circle, Sparkke takes the finer things in life seriously. It’s a philosophy that flows through to its kitchen. Like the rest of this brewpub, the dining space has been given a modern makeover with industrial lighting, exposed bricks and ducts, neon lights and funky street art.

The menu includes plenty of nibbles and modern takes on pub classics – which pair perfectly with Sparkke’s focus on drinks. Take, for example, the humble cheeseburger, which is elevated by a chunky, tender beef patty dressed up with a zingy sauce and house-made pickle in a glossy bun.

Or Sparkke’s take on a seafood pie, where prawns and herring sit in a spicy Thai broth reminiscent of a red curry, topped with fingers of puff pastry perfect for mopping up the sauce. Housemade gnocchi might be partnered with a surprising mix of baked brie, macadamia and honeycomb.

And don’t miss the oozy chocolate pudding for dessert – topped with peanut butter ice cream and caramelised banana for something that’s just a little different.

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