Ti Ama is the CBD iteration of long-time Hobart favourite Local Pizza (in the suburb of Berriedale). With more room to move at the city location, the menu has the works, including antipasti (the focaccia is to die for), classic Italian pasta dishes, contorni, dolce and of course the ridiculously good sourdough- base woodfired pizzas that owners Isabella and Joel are famous for.

A feel-good party vibe permeates the venue with an eclectic playlist featuring everything from ’70s disco, Stevie Wonder and MJ. The pizza oven is even spangled with silver squares that you might otherwise find on a disco ball, and neon signs line the walls.

Staff are attentive and efficient, and drink options range from the extensive cocktail list to an array of predominantly Australian beer and wine. It’s impossible to go wrong when ordering a pizza here so don’t leave without trying at least one. All pizzas are also available as gluten- and dairy-free.