With commanding views to the Swan River from the top of COMO The Treasury hotel, Wildflower has always come out strong in its food and beverage offering, and the menu is elegant and restrained.

A tartare of kangaroo – cured, hung for three weeks and finished with jarrah smoke – is as good as it gets; greenlip abalone from Augusta in the state’s southwest adds a surf element to an accomplished dish. Wood-grilled Arkady lamb is served with charred warrigal greens and
a rich sauce – a dish that really does hero the producer at its heart.