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Pilu, Sydney: Sardinian food without the travel
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Lamaros Bodega, Melbourne: a Latin love affair
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Long Chim, Perth: turning up the heat
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Assembly, Sydney: A new era in food court dining
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Embla, Melbourne: another grown-up wine bar for the CBD
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Noma Australia, Sydney: the Danish chef reinvents Australia [Now Closed]
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The Defiant Duck, Newstead: is the kitchen winging it?
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St Claude's, Sydney: a solid French bistro in Paddington
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Pancho Villa, Hobart: a buzzing locale with some Mexican hits
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Cho Cho San, Sydney: Japanese that's more than sushi
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