Step back into the kitchen with host Darren Robertson for the new season of Make it delicious., this time with special co-host, chef and Indigenous foods expert Nornie Bero.

Over 6 episodes, Nornie will share her knowledge of iconic native ingredients, while Darren devises a recipe to highlight the unique flavours each offers. From kangaroo bolognese to pork cotoletta with plum & pepperberry chutney, each episode will inform and inspire you to experiment with Australian ingredients at home.

Watch the new season or catch up on season 1 below.