We share some of the week's best stories, a few you may have missed, and what we've been eating.

News you may have missed











What we’ve been eating

  • “I had a great icy Negroni-style dessert at OTTO Brisbane, but can’t remember the name as I had, um, 10 negronis. [We suspect it was the Mandarino, which does indeed sound lovely. – eds.] Also as been nibbling at the delicious. Produce Awards judging, which has been spectacular ” – Kerrie McCallum, Editor-in-Chief
  • “I was surprised that the Japanese bolognese at Cho Cho San was a real stand out. So was my Border Hopper cocktail that had some delicious tequila in it.” – Josie Taylor, Deputy Art Director
  • “I had the best bresaola I’ve ever put in my mouth at Baccomatto. And as it’s truffle season, I had their home made tagliolini carbonara with truffles galore. Really good service, too.” – Hayley Incoll, Creative Director
  • “I went to The Resident on College Street, which is opposite Hyde Park. You can read our review, but here’s the quick version: snacks like anchovies and gordal olives are great with drinks (try some Spanish vermouth), small plates hit the mark as veg-type mains or smaller seafood dishes (charred octopus tentacle with ajo blanco, or roast broccoli covered in chopped egg and fish sauce), and there’s bigger meats off the grill. Spaghetti squash dessert was a nice surprise, too. Love a pumpkin dessert. ” – David Matthews, Senior Subeditor
  • “N2 Extreme Gelato. Icecream is the sh-t.” – Sophie Kitchen, Editorial Coordinator

Don’t forget to check in with our roving team of restaurant critics, either.



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