A born journalist, Claire has always been a fan of both words and the odd sticky beak. She worked in television and radio but soon remembered the sage advice of a university professor: write about what you love. In Claire’s case, that was food.

Claire is our Tasmanian restaurant reviewer, and, having worked with a range of restaurants, cafes and bars during a decade of hospitality work, she knows what she’s on about. She also writes for local Tasmanian publications.