Colin Fassnidge learnt very early that he had a passion for cooking, completing his training under the renowned Raymond Blanc at England’s Le Manoir aux Quat’Saisons. Colin’s nose-to-tail philosophy has seen him become one of the stars of the Sydney dining scene since arriving on our shores in 1999, while his Irish gift of the gab has seen him become well-known around the country for his role on Channel 7’s My Kitchen Rules. The Dublin-born chef has published several cookbooks, including Four Kitchens and The Commonsense Cook.