Massimo Mele’s combination of Italian heritage and clear passion for producers makes this project one of the most exciting among a diverse career. Born in Tasmania and raised in Naples, Massimo travelled and cooked around the world, expanding his knowledge surrounding modern cuisine but never forgetting his European heritage. A breakthrough position at Donovan’s in Melbourne ignited Massimo’s food career, and various kitchens, television appearances and successes followed. Still, the lure of Tasmania was too strong to ignore, and a family friendly lifestyle in Southern Tasmania has brought Massimo, his wife, and children back for good.

Follow him on Instagram @chefmassimomele.