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Moroccan
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Crushed carrots with feta, black barley and preserved lemon
serves
4
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Roast carrot, coconut and miso soup
serves
4
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Lebanese lamb pita crisps
serves
24
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Quail with grape, walnut and pomegranate salad
serves
4
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25mins
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Spicy carrots with maple, pepitas, yoghurt and mint
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4
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Spiced pork cutlets with papaya mojo
serves
4
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10mins
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Watermelon and rose layer cake
(5)
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6
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Turkey and cranberry pilaf
serves
4
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23mins
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Snapper tagine with chickpeas
serves
4
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20mins
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Roasted eggplant with sticky tomato, capsicum and grapes
serves
6
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