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Seafood and tomato fregola
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4
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Spiced eggplant with labneh and mint frittata
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4
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Black pepper blue swimmer crab
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4
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Herbed butterflied chicken
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Spanner crab rice with edamame and tobiko
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Lemon curd tiramisu
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8
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Falafel mahshi with tahini dressing
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20
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Matt Preston’s Spanish chicken chorizo bake
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Gai lan with schmaltz
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6
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Iberico pork shoulder in rich tomato sauce with lemon couscous
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