Recipes

Le grand aioli

serves 4 • 25mins

Recipes

Fennel and orange salad

serves 4

Recipes

Honey-glazed lamb with smoked yoghurt and roasted root vegetables

(5)

serves 4 • 20mins

Recipes

Poached salmon with watercress mayonnaise

serves 6 • 45mins

Recipes

Jo Barrett's vanilla and whole orange parfait, butter crumble and mandarin granita

Recipes

Ben Williamson's roasted king quail, parsnip glaze and burnt almond oil

(2)

serves 4

Recipes

Pickled octopus with cucumber and black olives

serves 6 • 5hr

Recipes

Verjuice and avocado jellies

serves 6 • 5mins

Recipes

Pacdon park haggis with greek yoghurt and honey roast parsnips

serves 6 • 20mins

Recipes

Yiayia Evangelia's tomatokeftedes (tomato fritters) from Santorini

serves 4