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Onion, silverbeet and Gruyere tart
serves
8
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Chargrilled mondo white rocks veal cutlets with braised cannellini beans
serves
4
•
55mins
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Summer green salad
serves
4
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Barbecued kangaroo, burnt onion jam and salt baked beetroot
serves
6
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Venison, orange and fig terrine (forcemeat loaf)
serves
10
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Spanner crab gratinee (pasta bake)
serves
4
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Michelle Powell's steamed cod, charred pencil leeks, cockles and karkalla
serves
4
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Seared tuna with Fijian-Style potato curry
(5)
serves
4
Recipes
Wattleseed banana bread
serves
9
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Roast pumpkin and carrot salad with caper and raisin dressing
serves
2
•
30mins
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