Recipes

Chickpea gnocchi with harissa roasted ocean trout

(5)

serves 4

Recipes

Coriander pesto

serves 1

Recipes

Maggie Beer's ras el hanout ocean trout poached in rose-petal tea

(5)

serves 4 • 20mins

Recipes

Yotam Ottolenghi's cheddar and brown-butter pine nuts gratin

serves 6

Recipes

Fish and prawn tagine with apricots

serves 4 • 15mins

Recipes

Labne (marinated yoghurt cheese balls)

serves 15-20

Recipes

The thin-crust pide with spicy lamb topping that will fix your pizza craving

Recipes

Creamy harissa gnocchi

(3)

serves 4

Recipes

Cheese, chickpea, broccoli and spinach pie

serves 12

Recipes

Toum (Lebanese garlic sauce)

serves 1 1/2 cups