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Caraway, onion and bacon focaccia
serves
8
•
45mins
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Ricotta ravioli with rosemary and walnut butter
(5)
serves
4
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Crushed carrots with feta, black barley and preserved lemon
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4
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Pasta with cauliflower, sausage and big breadcrumbs
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4
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Potato gnocchi with pork sausage, cavolo nero and cherry tomato sauce
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4
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Grazing board with soft zucchini pull-apart
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8
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Lamb and ajvar
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8
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Smoked pork soup
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6
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Chicken quesadillas
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4
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Matt Moran’s lamb rissoles with tzatziki and sumac onions
(5)
serves
4
•
20mins
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