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267
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Japan
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Matt Moran's burrata bruschetta with roasted pumpkin
serves
4
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Pumpkin risotto with burnt butter and sage
(4)
serves
4
•
35mins
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CIBI's flu-fighting chicken ball soup
serves
6
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Ginger miso with chilli beef
serves
4
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Vegetable kushikatsu
serves
4
•
10mins
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Dan Hong's grilled corn with togarashi, lime and coriander
serves
8
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Matt Preston's sashimi tuna with wasabi avocado is a true taste of summer
(5)
serves
4
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Steamed toothfish, tofu and crispy garlic
serves
2
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Teriyaki beef skewers with snow pea salad
(4)
serves
4
•
5mins
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Nori seared tuna and zucchini poke bowls
serves
6
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