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parisian
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Matt Preston's chocolate mousse Helene
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6
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Blue eye and mussel pie with Pernod and fennel
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8
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Guillaume Brahimi's celeriac veloute with sage brown butter
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4
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Wagyu beef daube
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6
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Guillaume Brahimi's Brussels sprouts with mustard cream and speck
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Glazed pork cheek
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Maitre d‘hotel prawns
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Vegetarian lentil soup
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Tuna pan bagnat
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