Recipes

Brown rice mujadarra with lamb cutlets

serves 4

Recipes

Vanilla yoghurt panna cotta with sumac strawberries and arak strawberry granita recipe

serves 4

Recipes

Falafel mahshi with tahini dressing

serves 20

Recipes

Greg Malouf's smoky eggplant puree whipped with Gruyere

serves 4

Recipes

Grilled T-bone with garlicky dill zucchini and caramelised onions

serves 4

Recipes

Hole-in-the-wall beef skewers

serves 4

Recipes

Lamb arrosticini

serves 8

Recipes

Roast pumpkin, yoghurt and za'atar

serves 8 • 3hr

Recipes

Grilled T-bone with garlicky dill zucchini and caramelised onions

serves 4 • 40mins

Restaurants

Get your daily dose of greens at this new restaurant and plant shop in Fortitude Valley

by Sonya Gellert