Join us this Friday, 6-10pm, for the delicious. 15th birthday bash. Hosted by Matt Preston (above), it unravels at Pier One Sydney Harbour Hotel with exceptional food and drinks – as you’d expect. Tickets, $70, at delicious.com.au

Tramsheds Harold Park, the dazzling new food destination, is filled to the rafters with culinary temptations. One is Dust bakery, whose woodfired breads are produced in an on-site stone mill. Baker Cesare Salemi and his team grind their own flour, slow ferment and then bake the bread.

Nelly Robinson of nel. restaurant has corralled chefs including Victor Liong (Lee Ho Fook) and Lauren Eldridge (Pei Modern) for a seven-course charity auction dinner for Lyme disease. Tickets are $185 from nelrestaurant.com.au.

New York’s hit cocktail, the frosé, (frozen rosé wine), is here. Windsor hotspot Mr Miyagi has launched its own on tap, made using frozen Domaine Chandon Pinot Noir Rosé. Quaff now until the end of summer, $15, mrmiyagi.com.au.

Join MoVida’s Frank Camorra (above) and pastry chef Kirsten Tibballs at the Cake Bake and Sweets Show, Melbourne Convention and Exhibition Centre, October 21-23. Plus see US chocolate artist Paul Joachim sculpt jockey Michelle Payne. cakebakeandsweets.com.

Sip and savour Wolf Blass’s new wine series with David Bromley artwork. The limited-edition bottles – a sauvignon blanc, a shiraz and a sparkling pinot noir chardonnay – hit Dan Murphy’s and other wine retailers from the middle of the month, $29.99.

This sleepy stretch of paradise will come alive from October 6-9 for the four-day Palm Cove Reef Feast. There will be live music, golf, food stalls and markets as well as the annual beer awards. For more details see reeffeast.com.au.

Say cheese to this month’s Masterclass at Fromage the Cow in Milton. To be held October 26 at 6.30pm, the evening includes canapes, eight soft cheeses, and beverages. Cost is $100 per person, 3157 8367, fromagethecow.com.au

For dedicated locavores, this book celebrates the Scenic Rim’s food producers with more than 60 recipes, along with the stories of the people behind the produce. Eat Local: Food, Farming And Conversation In The Scenic Rim by Brenda Fawdon and Christine Sharp, $45.