Healthy

Apple and cinnamon granola with stone fruit skewers

Name: Apple and cinnamon granola with stone fruit skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 peaches, halved, stones removed; 4 plums, halved, stones removed; 1/4 cup (90g) honey; Lemon balm leaves and thick Greek-style yoghurt, to serve; 2 cups (180g) rolled oats; 1 cup (150g) hazelnuts; 1 cup (100g) hazelnut meal; 2/3 cup (200g) apple sauce; 2 tbs honey; 2 tbs sunflower oil; 1/2 tsp ground cinnamon

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Apple and cinnamon granola with stone fruit skewers

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by Sam Parish (Coutts)

SAM PARISH (COUTTS), CHEF

Jan 10, 2017

Bring a nicer touch to your breakfast menu with fruit skewers on top of granola. It's a simple way to dress up a muesli bowl and tastes great.

4 peaches, halved, stones removed
4 plums, halved, stones removed
1/4 cup (90g) honey
Lemon balm leaves and thick Greek-style yoghurt, to serve

Apple and cinnamon granola

2 cups (180g) rolled oats
1 cup (150g) hazelnuts
1 cup (100g) hazelnut meal
2/3 cup (200g) apple sauce
2 tbs honey
2 tbs sunflower oil
1/2 tsp ground cinnamon

Method

1.

For the granola, combine all ingredients in a bowl. Heat a large frypan over medium-high heat.
2.

Add the granola mixture and cook, stirring frequently, for 12 minutes or until golden and toasted.
3.

Remove from heat. Set aside to cool.
4.

Meanwhile, heat a chargrill pan or barbecue to medium-high heat.
5.

Thread two fruit halves onto each skewer.
6.

Brush fruit pieces with the honey, then grill, turning and brushing with the honey, for 4-5 minutes until fruit is charred and slightly softened but not collapsing.
7.

Serve the skewers with the granola, lemon balm leaves and yoghurt.