Bean dip with vegetable crudites
Prep
10m
serves
6
This smooth, healthy bean dip is a great idea to serve with vegetables as part of an entertaining platter.
Ingredients (5)
- 800g canned flageolet* beans, drained and rinsed
- 1/2 cup (125ml) olive oil
- 1/3 cup (80ml) lemon juice
- 3 garlic cloves
- A selection of vegetables for dipping (such as whole baby carrots and radishes, fennel sliced into wedges, blanched green beans)
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place beans, oil, juice and garlic in a food processor. Blend until smooth.
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2.Transfer to a bowl and serve with vegetables on the side for dipping.
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