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Beef baguettes with mustard and cranberry dressing

Name: Beef baguettes with mustard and cranberry dressing
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Ingredients: 4 x 90g lean beef minute steaks; Olive oil spray; 1 large baguette, cut into four, split; 2 tomatoes, sliced; 2 cups (50g) watercress sprigs; 1/2 red onion, thinly sliced; 1 1/2 tablespoons extra virgin olive oil; 2 teaspoons white wine vinegar; 2 teaspoons wholegrain mustard; 1 tablespoon cranberry sauce

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Beef baguettes with mustard and cranberry dressing

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by Louise Pickford

Food stylist and author

Oct 03, 2015

Everyone will love these quick and easy steak rolls with sweet and spicy dressing.

4 x 90g lean beef minute steaks
Olive oil spray
1 large baguette, cut into four, split
2 tomatoes, sliced
2 cups (50g) watercress sprigs
1/2 red onion, thinly sliced

Mustard & cranberry dressing

1 1/2 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
2 teaspoons wholegrain mustard
1 tablespoon cranberry sauce

Method

1.

Pound the steaks with a meat mallet until about 2mm thick. Spray with oil and season with salt and pepper.
2.

Heat a frypan over high heat. Cook the steaks, 2 at a time, for 30 seconds each side for medium or until cooked to your liking. Rest for 3 minutes, then slice.
3.

Meanwhile, for the dressing, whisk ingredients with 1 tablespoon boiling water until combined. Season to taste.
4.

Fill the baguette pieces with tomato, watercress, onion, sliced steaks and any beef juices. Drizzle over the mustard dressing and serve immediately.