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The best bruschetta

Name: The best bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 red capsicums, roasted, peeled, finely diced; 1/2 tbs chopped rosemary leaves, plus a few extra sprigs to garnish; 1 tbs olive oil, plus extra to drizzle; 4 slices ciabatta bread; 1 garlic clove, halved; 125g goat’s cheese

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by delicious. team

delicious. team

Oct 09, 2015

It's a big call, but we think it really is the best!

2 red capsicums, roasted, peeled, finely diced
1/2 tbs chopped rosemary leaves, plus a few extra sprigs to garnish
1 tbs olive oil, plus extra to drizzle
4 slices ciabatta bread
1 garlic clove, halved
125g goat’s cheese

Method

1.

Place the capsicum in a large bowl and add the rosemary and olive oil. Season with salt and pepper and toss to combine. Set aside.
2.

Place the ciabatta in the toaster and toast until golden. Rub ciabatta with the garlic and drizzle with a little extra olive oil.
3.

Spread the goat’s cheese over the ciabatta and top with capsicum mixture. Serve immediately.