Magdalena Roze's broccoli slaw

Name: Magdalena Roze's broccoli slaw
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500g broccoli, florets shredded, stems cut into matchsticks; 150g white cabbage, shredded; 2 Granny Smith apples, cored, cut into matchsticks; 2 small spring onions, thinly sliced; 1/2 cup (100g) buckinis (activated buckwheat – from health food stores); 1/4 cup (40g) blanched almonds, roasted, chopped; Flat-leaf parsley and mint leaves, to serve; 1 cup (250ml) buttermilk; 1 tbs apple cider vinegar; 1 tbs white chia seeds; 1 tbs honey; 1 tsp Dijon mustard

Rate now

20m

Jump to recipe

by Magdalena Roze

TV presenter, journalist and delicious.com.au contributor

Apr 01, 2017

This healthy, fresh slaw is perfect for feeding friends and family alike.

500g broccoli, florets shredded, stems cut into matchsticks
150g white cabbage, shredded
2 Granny Smith apples, cored, cut into matchsticks
2 small spring onions, thinly sliced
1/2 cup (100g) buckinis (activated buckwheat – from health food stores)
1/4 cup (40g) blanched almonds, roasted, chopped
Flat-leaf parsley and mint leaves, to serve

Dressing

1 cup (250ml) buttermilk
1 tbs apple cider vinegar
1 tbs white chia seeds
1 tbs honey
1 tsp Dijon mustard

Method

1.

For the dressing, place all ingredients in a large screw-top jar and shake until well combined. Set aside for at least 30 minutes for the chia seeds to gel.
2.

Place broccoli, cabbage, apple, onion and buckinis in a large bowl. Pour over the dressing, season, and toss well to combine.
3.

Scatter over almonds and sprinkle with parsley and mint to serve.