Side

Charred pineapple salad

Name: Charred pineapple salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 tbs caster sugar; 1/4 cup (60ml) olive oil; 1/2 pineapple, cored, cut into 6 wedges; 1/2 cup (120g) sour cream; Juice of 1/2 a lemon; 1/2 white cabbage, finely shredded; 2 each red and green apples, cored, thinly sliced into rounds; 4 celery stalks, trimmed, thinly sliced on the diagonal; 1 cup (100g) walnuts, chopped; Baby parsley leaves, to serve

Rate now

15m

Jump to recipe

by delicious. team

delicious. team

May 01, 2017

This salad brings freshness and sweetness to any meal. Recipe by Mary's bar duo Jake Smyth and Kenny Graham.

2 tbs caster sugar
1/4 cup (60ml) olive oil
1/2 pineapple, cored, cut into 6 wedges
1/2 cup (120g) sour cream
Juice of 1/2 a lemon
1/2 white cabbage, finely shredded
2 each red and green apples, cored, thinly sliced into rounds
4 celery stalks, trimmed, thinly sliced on the diagonal
1 cup (100g) walnuts, chopped
Baby parsley leaves, to serve

Method

1.

Heat a barbecue or chargrill pan to medium-high heat.
2.

Combine sugar, oil, 1 tbs salt and 1 tsp pepper in a bowl and brush over pineapple. Grill pineapple, turning halfway, for 12 minutes or until charred and sticky. Allow to cool slightly.
3.

To make the dressing, combine sour cream and lemon juice. Season.
4.

To serve, layer cabbage, apple and celery over a large platter. Top with walnuts and spoon over dressing. Finish with pineapple pieces and baby parsley.