Chia seed granola with berries
serves
1
Chia seed granola with berries
This recipe works best when berries are at their peak – not only do they taste better, but they’ll be less expensive, too! Not all coconut yoghurts are created equal. Some are overloaded with sugar and too many ingredients, so look out for a good-quality, delicious-tasting one. Recipe extracted from The 5-Minute Vegan Lunchbox by Alexander Hart, published by Smith Street Books, RRP $24.99.
Ingredients (8)
- 3 tablespoons black chia seeds
- 1 tablespoon sunflower seeds
- Handful of coconut flakes
- 75g (3/4 cup) toasted granola
- 4 strawberries, hulled and halved
- Handful of blueberries, raspberries & mint leaves
Maple yoghurt
- 90g coconut yoghurt
- 1 tablespoon maple syrup
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Toss the granola ingredients together, then tip into your lunchbox.
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2.Combine the maple yoghurt ingredients in a small jar or container with a tight-fitting lid. Spoon the maple yoghurt over the granola just before serving.
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