Chicken Easy Main Italian

Chicken sausages with white-wine beans

Name: Chicken sausages with white-wine beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: /italian
Ingredients: 600g gluten-free chicken sausages (see note); 1 1/2 cups (375ml) dry white wine; 2 tablespoons olive oil; 1 onion, finely chopped; 2 x 400g canned cannellini beans, rinsed, drained; 1 roasted red capsicum, chopped; 1/4 cup chopped oregano leaves; 1 cup rocket leaves; Shaved parmesan and lemon wedges, to serve

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05m

25m

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What could be a better accompaniment to crispy chicken sausages than cannelini beans in a white wine sauce?

600g gluten-free chicken sausages (see note)
1 1/2 cups (375ml) dry white wine
2 tablespoons olive oil
1 onion, finely chopped
2 x 400g canned cannellini beans, rinsed, drained
1 roasted red capsicum, chopped
1/4 cup chopped oregano leaves
1 cup rocket leaves
Shaved parmesan and lemon wedges, to serve

Method

1.

Prick the sausages with a fork. Place in a frypan with 1/2 cup (125ml) wine, cover and cook over medium heat for 5 minutes. Turn the heat to medium-high, uncover and cook for 3-4 minutes until almost cooked and wine is evaporated. Halve the sausages lengthways, then return to pan,cut-side down, for 1 minute until cooked through and crisp. Set aside.
2.

Heat oil in the same pan on medium heat. Add onion and stir for 5-6 minutes until soft. Add capsicum, beans, oregano and remaining wine, and season. Cook for 5-6 minutes until almost evaporated. Top with sausages to heat through, then remove. Toss the beans with rocket, then serve topped with sausages and shaved parmesan, with lemon wedges to squeeze.

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