Chicken Easy Main Asian

Chicken and snow pea hoi sin stir-fry

Name: Chicken and snow pea hoi sin stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1 tbs soy sauce,; 1 tbs caster sugar; 1 tbs cornflour; 400g chicken breast fillets, cut into 2cm cubes; 2 tbs sunflower oil; 2 tbs hoi sin sauce; 2 tbs chicken stock; 1 cup snow peas, sliced on an angle; Steamed rice, to serve; Toasted sesame seeds, to sprinkle

4 ratings

10m

15m

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by delicious. team

delicious. team

Oct 02, 2015

Chicken, snow peas and noodles - a winning mid-week combo!

1 tbs soy sauce,
1 tbs caster sugar
1 tbs cornflour
400g chicken breast fillets, cut into 2cm cubes
2 tbs sunflower oil
2 tbs hoi sin sauce
2 tbs chicken stock
1 cup snow peas, sliced on an angle
Steamed rice, to serve
Toasted sesame seeds, to sprinkle

Method

1.

Combine the soy sauce, sugar and cornflour in a bowl, add the chicken and toss to combine. Leave to marinate in the fridge for 30 minutes.
2.

Heat the oil in a wok over high heat. Remove the chicken from the marinade, then stir-fry in 2 batches for 3-4 minutes until golden and almost cooked. Return all the chicken to the wok with the hoi sin sauce, stock or water and snow peas. Stir-fry for a further minute until chicken is cooked through and snow peas are just tender. Serve immediately on rice, garnished with sesame seeds.