Chunky hummus dip
Prep
05m
This hummus dip by recipe writer Mandy Biffin tastes fantastic with vegetable sticks or even spread on small toasted breads.
Ingredients (7)
- 800g canned chickpeas, rinsed, drained
- 1/4 cup (125ml) lemon juice (from about 3 lemons)
- 1/3 cup (80ml) olive oil
- 1 garlic clove, chopped
- 1 tablespoon tahini*
- Vegetable or taro chips*, to serve
- Carrot sticks, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.
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