Bursting with fresh Thai flavours, this scallop salad will be a sure-fire hit at any occasion.

Love radishes? Then you'll love this daikon salad that's filled with beautifully sweet and sour notes and the creaminess of goat's cheese.

This salad brings freshness and sweetness to any meal. Recipe by Mary's bar duo Jake Smyth and Kenny Graham.

This crisp, crunchy dish is packed with favourite seasonal ingredients and the charred elements add a lovely complexity.

The combination of sweet fruit and sharp leaves, along with the contrast in texture between the fruit and the crunchy, punchy salsa, makes this a very unusual salad. There’s enough of a wow factor for it to be a stand-alone starter but it also works well with some simply grilled mackerel or salmon, or leftover cold chicken. Recipe from NOPI by Yotam Ottolenghi and Ramael Scully.

Filled with quinoa and brown rice, this nutritious salad is easy enough to make as a side for weekend entertaining or as a standalone meal during the week.

“This fresh, zingy salad champions the tomato." – Matt Moran

This salad is all about the beautiful, fresh crab. Recipe by chef Ryan Squires.

This wok-fried beef salad works best with vermicelli noodles, which easily soaks up the spicy-sour dressing, says Jamie.

Simple but absolutely tasty, this salad is guaranteed to impress. This recipe is an extract from Gill Meller's new book, Gather, available nationally now.

This recipe is perfect for picnics and outdoor entertaining of any kind. Light, fresh and crunchy, it's a salad that ticks all the boxes. Recipe by Raph Rashid.

The humble cos lettuce gets a Mexican makeover. Recipe by Raph Rashid.

Haloumi makes a great substitute for meat in this salad, perfect for that meat-free midweek meal.

Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.

“Try this tasty twist on the classic,” says chef Matt Moran.