Cooked yabbies with dill mayonnaise
serves
4
Crayfish, common in Sweden, are the traditional choice for this dish, but yabbies, which are widely available in Australia, have been substituted by Rachel Khoo for her recipe here.
Ingredients (8)
- 1 slice white bread, crusts removed
- 1/4 cup (60ml) milk
- 1/2 bunch dill, chopped
- 1 garlic clove, crushed
- 3 egg yolks
- 300ml sunflower oil
- 1/4 cup (60ml) lemon juice
- 3kg cooked yabbies* (see notes below)
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Soak the bread in the milk for 10 minutes, then squeeze to remove excess liquid. Transfer bread to a food processor with the dill and garlic, then whiz until a smooth paste. Add the egg yolks and whiz to combine. With the motor running, slowly add the oil in a thin, steady stream until a thick mayonnaise.
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2.Transfer to a bowl, then stir in lemon juice and season with sea salt. Serve the dill mayonnaise with the yabbies.
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