Cucumber, capsicum and feta rolls
makes
12
The roasted capsicum and creamy feta cheese coated with a thin layer of cucumber provides the perfect balance of flavours to stun your guests.
Ingredients (4)
- 1 red capsicum
- 1 tablespoon olive oil
- 1 Lebanese cucumber
- 200g firm feta, cut into 1.5cm cubes
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 200°C. Place capsicum on a baking tray, coat in oil and roast for 15-20 minutes until soft. Place in a plastic bag to steam for 10 minutes, then peel. Cut into 2cm squares, discarding seeds.
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2.Using a vegetable peeler or mandoline, cut 6 long strips from either side of the cucumber until you reach the central seeds. Place the strips on a board (halve if long) and top each with a square of capsicum and a cube of feta.
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3.Roll up and secure with a toothpick.
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