Dukkah eggs
Prep
10m
serves
6
Dukkah eggs
Ingredients (5)
- 6 hard-boiled eggs
- 1 tablespoon olive oil
- 2 cups dukkah
- 1 tablespoon harissa paste, or to taste
- 1 cup (280g) thick Greek yoghurt
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Peel the eggs and brush with the olive oil. Roll the eggs in the dukkah.
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2.To serve, swirl the harissa through the yoghurt. Quarter the eggs and serve with the yoghurt for dipping.
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