Baking Dessert

Energy muffins

Name: Energy muffins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 18
Ingredients: 1 1/4 cups (275g) caster sugar; 2 cups (300g) plain flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 cup sultanas; 2 cups grated carrot; 1 cup grated apple; 1 cup desiccated coconut; 1 cup chopped walnuts; 3 eggs; 1 cup (250ml) vegetable oil; 1 teaspoon vanilla extract; Icing sugar, to dust

1 rating

20m

45m

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Need a boost? These energy muffins will give you everything you need to pick you up.

1 1/4 cups (275g) caster sugar
2 cups (300g) plain flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 cup sultanas
2 cups grated carrot
1 cup grated apple
1 cup desiccated coconut
1 cup chopped walnuts
3 eggs
1 cup (250ml) vegetable oil
1 teaspoon vanilla extract
Icing sugar, to dust

Method

1.

Preheat oven to 180°C. Use 18 paper cases to line muffin pans.
2.

Sift sugar, flour, cinnamon and baking powder into a large bowl. Add sultanas, carrot, apple, coconut and walnuts.
3.

In a separate bowl, beat together the eggs, oil and vanilla. Add to the dry ingredients and fold until just combined - do not overmix.
4.

Spoon into muffin pans and bake for 25 minutes or until golden brown. Serve dusted with icing sugar.