Dessert

Golden syrup banana and blueberry bread

Name: Golden syrup banana and blueberry bread recipe
Yield: 8
Ingredients: 375.00 ml plain flour; 250.00 ml self-raising flour; 1 tsp bicarbonate of soda; 1 tsp mixed spice; 1 tsp ground cinnamon; 250.00 ml brown sugar; 2 large over-ripe bananas, mashed; 125.00 ml milk; 82.50 ml golden syrup, plus extra to serve; 50g butter, melted, cooled; 2 eggs, lightly beaten; 187.50 ml frozen blueberries; 40.00 ml quick-cook oats; Butter, softened (optional), to serve

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by delicious. team

delicious. team

Nov 11, 2022

Bolster your banana bread with blueberry.

1 1/2 cups plain flour
1 cup self-raising flour
1 tsp bicarbonate of soda
1 tsp mixed spice
1 tsp ground cinnamon
1 cup brown sugar
2 large over-ripe bananas, mashed
1/2 cup milk
1/3 cup golden syrup, plus extra to serve
50g butter, melted, cooled
2 eggs, lightly beaten
3/4 cup frozen blueberries
2 tbs quick-cook oats
Butter, softened (optional), to serve

Method

1.

Preheat oven to 180C. Grease a 14cm x 21cm loaf pan. Line base and sides with baking paper, extending paper 2cm above all sides.
2.

Sift flours, bicarb, mixed spice and cinnamon in a large bowl and stir in sugar. Make a well. Add banana, milk, golden syrup, butter and eggs and stir until just combined. Fold in blueberries. Spoon mixture into prepared pan. Scatter with oats.
3.

Bake for 1 hour-1 hour 10 minutes or until golden and a skewer inserted in centre of loaf comes out clean. Stand for 10 minutes before transferring to a wire rack to cool completely. Serve with butter and drizzled with extra golden syrup.