Beef Main Asian

Green tea beef yakitori with Japanese seasoned rice

Name: Green tea beef yakitori with Japanese seasoned rice
Prep time: 315 min
Cook time: 15 min
Total time: 330 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1/3 cup (80ml) light soy sauce; 2 tablespoons sweet chilli sauce; 2 lemongrass stems (inner core only), grated; 1 teaspoon chilli oil (see note); 2 teaspoons loose-leaf green tea; 1cm piece ginger, grated; 2 tablespoons chopped coriander leaves; 600g beef fillet steak, cut into 3cm pieces; 1 1/2 cups (300g) jasmine rice; 1/4 cup Japanese furikake seasoning (see note); Pickled ginger & mizuna (see note), to serve

1 rating

5h 15m

15m

Green tea beef yakitori with Japanese seasoned rice

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These Japanese kebabs are perfect to serve at a dinner party or barbecue.

1/3 cup (80ml) light soy sauce
2 tablespoons sweet chilli sauce
2 lemongrass stems (inner core only), grated
1 teaspoon chilli oil (see note)
2 teaspoons loose-leaf green tea
1cm piece ginger, grated
2 tablespoons chopped coriander leaves
600g beef fillet steak, cut into 3cm pieces
1 1/2 cups (300g) jasmine rice
1/4 cup Japanese furikake seasoning (see note)
Pickled ginger & mizuna (see note), to serve

Method

1.

Place the soy sauce, sweet chilli sauce, lemongrass, chilli oil, green tea, ginger and coriander in a large bowl. Add beef, stirring to coat, then place in the fridge to marinate for at least 4 hours or overnight.
2.

Place 12 small wooden skewers in a bowl of cold water and allow to soak for 1 hour.
3.

Cook the rice according to the packet instructions.
4.

Meanwhile, preheat a barbecue or chargrill pan over medium-high heat.
5.

Drain the beef, then thread onto the soaked skewers. Chargrill the beef, turning, for 3-4 minutes for rare or until cooked to your liking. Rest, loosely covered with foil, for 2-3 minutes.
6.

Toss the cooked rice with the furikake seasoning. Serve the beef skewers with seasoned rice, pickled ginger and mizuna.