This toasted berry granola is Katie Quinn Davies' favourite weekend breakfast. It also makes an ideal Christmas present when packaged into glass jars.

Plan your next breakfast ahead with our easy overnight oats. This recipe includes two topping choices, but the world's your oyster - make them with any topping that works for you.

Kombucha in breakfast bircher? You better believe it. This recipe is an edited extract from Bondi Harvest: Balance - the Australian Wholefood Cook Book by Guy Turland and Mark Alston, $39.99, HarperCollins, out now.

"I just love this breakfast bowl; it’s super healthy and really refreshing. I like to start the recipe the night before so that the porridge and granola are ready to go, making breakfast in the morning extra quick and easy." – Billie McKay

“Before there was dry muesli, there was Bircher muesli - a dish made famous by Swiss raw food champion Dr Maximilian Oskar Bircher-Benner at the start of the 20th century. It wasn’t originally a breakfast dish; it was served as a pre-meal snack. Where Dr Max used cream or condensed milk – and yoghurt, milk, plant-based ‘mylk’ or apple juice is the usual go-to now – we’re using probiotic-laden kefir here. Otherwise, we’re pretty close to his original, with ingredients abounding in probiotic and prebiotic benefits. More importantly, it tastes good!” – Matt Preston. You'll need to start this recipe the night before. For a nuttier-tasting Bircher, use 70% rolled oats and 30% steel-cut oats. However, the end result won’t be as creamy.

This recipe works best when berries are at their peak – not only do they taste better, but they’ll be less expensive, too! Not all coconut yoghurts are created equal. Some are overloaded with sugar and too many ingredients, so look out for a good-quality, delicious-tasting one. Recipe extracted from The 5-Minute Vegan Lunchbox by Alexander Hart, published by Smith Street Books, RRP $24.99.

“There’s something about a bowl of oats that always warms the soul. This baked version is my ultimate winter hack – prep everything the night before for an easy, comforting breakfast!” – Tracey Pattison

“I absolutely love the combination of sweet and salty in this granola. Dates have a deep caramel flavour, and the addition of flaky sea salt makes this chocolatey granola absolutely delicious. It's also high in antioxidants from the berries, cocoa and cacao nibs, and high in fibre. Sometimes I add a little coffee powder to the mix, for an extra energy kick!” – Sergio Perera

The ingredients in this recipe are relatively expensive but worth, it as granola is perfect for breakfast or a snack. It lasts for about two weeks in an airtight container and would make a great gift, too. As granola is so portable, I like to eat a cooked breakfast at home and save granola for the mornings when I need something ‘to go’. Use an empty jar and layer the granola with yoghurt and some fresh berries or roasted fruit, or grate over some apple or even carrot. You can play around with spices as well: ground cinnamon adds a natural sweetness, but you could swap it for ground cardamom, ginger or nutmeg, says Melissa. This is an edited extract from Eat Happy by Melissa Hemsley (Ebury Press, RRP $49.99). Copyright © Melissa Hemsley. Photography by Issy Croker.

Skip the cereal aisle and have a go at this homemade muesli. Begin this recipe 1 day ahead.

Make the most of apple season with this healthy breakfast bircher recipe.

“This is one of our best-selling, healthy spring breakfasts. Using homemade kombucha or tea for soaking makes it less sweet than using fruit juice” - Alex Elliott-Howery, Cornersmith, Sydney.

Bring a nicer touch to your breakfast menu with fruit skewers on top of granola. It's a simple way to dress up a muesli bowl and tastes great.

Lusciously decadent bars of soft fruit and crunchy nuts to give you the energy you need to power through the day. You'll need to start this recipe a day ahead, and you'll need a 20cm square cake pan. Grab-and-go muesli bars

Kick-start your day: Nutritious and filling, this muesli makes an ideal breakfast for active people.