Made in the air fryer! Fluffy, hot potatoes are topped with handfuls of melted cheese with a drizzle of garlicky green goddess sauce on top for added richness.

“Freeze leftovers for a quick standby meal” - Shannon Bennett.

This rustic star is sure to take centre stage at your table. With paper-thin slices of potato, spoonfuls of spicy chermoula and a flaky base, Yotam Ottolenghi has given us ‘feel-good’ in spades.

Snuggle up with this comforting shepherd's pie. Potato gratin topping takes the place of mash for an elevated take on the usual.

Inspired by low-and-slow Stateside ribs, Colin Fassnidge and Anthony Puharich cook up a smoky spiced version to rack up instant praise. Begin this recipe 1 day ahead.

These hasselback potatoes are the ultimate winter side. Recipe by Craig Will.

Begin this recipe at least 3 hours ahead.

Adding Maldon Sea Salt Flakes to a piece of steak draws out the moisture in the meat. The salt dissolves in this moisture, creating a brine that is then re-absorbed back in the steak. In this process, the lean muscle proteins in the meat are broken down, making them juicier and more tender.

This herby potato and leek soup is perfect for an autumn evening.

This comforting gnocchi is the perfect family food for a chilly night on the couch, or a low-key dinner party.

Hospitality power couple Martin Benn and Vicki Wild are teaming up with legend Chris Lucas for the holty anticipated Melbourne restaurant, Society. Here they share recipes- teasers into what's to flip Australian fine dining on its head. Including this potato and smoked pancetta tart.

“This is one of my all-time favourite potato dishes, based on the Pommes Sarladaises we would make when I worked at The Ledbury in London. It was a once-a-week lunch special, cooked entirely on the stove. Every Sunday I would make five huge pans and spend the next hour constantly rotating them and freaking out about whether they would turn out nicely or be overcoloured. We made a woodfired version when I worked at Franklin, and people would often tell me it was the highlight of their meal.” – Analiese Gregory

This main from Cafe Di Stasio is as delicious as it is easy.

Potato and lettuce salad has never been tastier.

This classic pastry dish is an absolute winner with guests.