Method

• 1.
  Place chocolate in a heatproof bowl over a saucepan of simmering water (don't allow the bowl to touch water). When melted, stir until smooth, remove from heat. Allow to cool slightly.
• 2.
  Spread coconut out on a sheet of greaseproof paper. Hold each marshmallow with a toothpick, dip in chocolate until completely covered, then roll in coconut and set on a rack for 30 minutes to dry. Serve with coffee.