Method

• 1.
  Place the potatoes in a saucepan of cold, salted water and bring to the boil. Reduce heat to medium and cook for 10 minutes or until tender. Drain, then halve any larger potatoes, leaving small ones whole.
• 2.
  Line a wok or heavy cast-iron pan with foil and spread the oak chips and juniper berries over the bottom. Place a wire rack inside the wok, then top with potatoes, placing halved ones cut-side down.
• 3.
  Cover wok with a double layer of foil, sealing tightly. Place over high heat and smoke for 5-7 minutes until pale orange. Serve with a good sprinkle of sea salt.