Fruit loaf with passionfruit syrup
makes
1
Fruit loaf with passionfruit syrup
Make breakfast extra special with a drizzle of passionfruit syrup - it's perfect on ice cream and yoghurt, too!
Ingredients (6)
- One slice fruit loaf or raisin toast
- Fresh ricotta
- Banana, sliced
Passionfruit syrup
- 4 passionfruit
- 1/2 cup (110g) caster sugar
- 1 cup water
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.To make passionfruit syrup, place 1/2 cup (110g) caster sugar and 1 cup (250ml) water in a saucepan over low heat and simmer, stirring, for 5-8 minutes until syrupy.
-
2.Place the pulp of 4 passionfruit in a food processor and pulse for a couple of seconds. Stir into the syrup, then set aside to cool.
-
3.Toast a thick slice of fruit loaf and spread generously with ricotta. Top with sliced banana and drizzle with passionfruit syrup to serve.
Reviews
Join the conversation
Log in Register