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Treacle pork rolls with brussels sprout slaw

Name: Treacle pork rolls with brussels sprout slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 rolls
Ingredients: 2 (400g each) pork fillets; 2 tablespoons treacle; 1 tablespoon olive oil; 1 baguette, cut into 4; 1/4 cup (75g) whole-egg mayonnaise; 1 teaspoon mustard; 1 tablespoon white wine vinegar or apple cider vinegar; 200g Brussels sprouts, thinly sliced; 1 red onion, thinly sliced

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15m

20m

4 rolls

Treacle pork rolls with brussels sprout slaw

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by Warren Mendes

delicious. team

Oct 03, 2015

The pork in this sandwich is marinated in treacle and twice cooked - complementing the coleslaw made with Brussels sprouts and red onion.

2 (400g each) pork fillets
2 tablespoons treacle
1 tablespoon olive oil
1 baguette, cut into 4

Brussels sprout slaw

1/4 cup (75g) whole-egg mayonnaise
1 teaspoon mustard
1 tablespoon white wine vinegar or apple cider vinegar
200g Brussels sprouts, thinly sliced
1 red onion, thinly sliced

Method

1.

Preheat oven to 180°C. Brush the pork fillets with treacle, season and set aside for 10 minutes to marinate.
2.

Heat the oil in an ovenproof frypan over medium heat. Cook the pork, turning, for 5-7 minutes until caramelised, then transfer to the oven for 10 minutes or until cooked through. Remove and set aside, loosely covered with foil, for 5 minutes to rest, then thinly slice.
3.

Meanwhile, for the slaw, combine the mayonnaise, mustard and vinegar in a bowl. Add sprouts and onions, then season and toss to combine.
4.

To serve, divide slaw among rolls and top with pork and pan juices.