Comforting

Waffle bread and butter pudding

Name: Waffle bread and butter pudding
Ingredients: 1/2 cup (170g) orange marmalade; 15 store-bought rectangular waffles; 3 eggs, plus 2 extra egg yolks; 300ml each thickened cream and milk; 150g golden syrup, plus extra to serve; Finely grated zest of 1 orange; 1 tsp vanilla extract; 1/4 cup (60ml) whisky; Vanilla ice cream, to serve

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by Valli Little

delicious. team

Jul 15, 2016

We've taken everything you loved about the classic bread and butter pudding and taken it to the next level thanks to addition of rich, dense, buttery waffles.

1/2 cup (170g) orange marmalade
15 store-bought rectangular waffles
3 eggs, plus 2 extra egg yolks
300ml each thickened cream and milk
150g golden syrup, plus extra to serve
Finely grated zest of 1 orange
1 tsp vanilla extract
1/4 cup (60ml) whisky
Vanilla ice cream, to serve

Method

1.

Grease a shallow 30cm x 40cm baking dish. Spread marmalade over both sides of the waffles and place in a single layer in dish.
2.

Place eggs and yolks in a heatproof bowl and whisk to combine. Place cream, milk, golden syrup, zest and vanilla in a pan over medium heat, stirring until syrup dissolves.
3.

As soon as cream bubbles around the edge, slowly pour over egg mixture, whisking constantly until combined. Stir in whisky, then pour over waffles.
4.

Set aside at room temperature for 2 hours to soak
5.

Preheat oven to 180°C. Bake pudding for 40-50 minutes until golden and custard is set with a slight wobble. Cool slightly.
6.

Serve pudding with ice cream