Entrees

Whiting crudo with radish

Name: Whiting crudo with radish
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Juice of 3 limes; 1/3 cup (80ml) extra virgin olive oil; 350g sashimi-grade whiting, very thinly sliced; 2 kaffir lime leaves, shredded; 2 radishes, very thinly sliced (we used a mandoline); 1 small red chilli, seeds removed, cut into thin matchsticks; Coriander sprigs and snow pea tendrils (optional), to serve

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by delicious. team

delicious. team

Nov 01, 2017

“A fish ‘crudo’ is dependent on selecting the freshest fish. If whiting is unavailable, flathead or snapper are also great options,” says Matt. Recipe by chef Matt McConnell.

Juice of 3 limes
1/3 cup (80ml) extra virgin olive oil
350g sashimi-grade whiting, very thinly sliced
2 kaffir lime leaves, shredded
2 radishes, very thinly sliced (we used a mandoline)
1 small red chilli, seeds removed, cut into thin matchsticks
Coriander sprigs and snow pea tendrils (optional), to serve

Method

1.

To make the dressing, place lime juice and oil in a bowl, season and whisk until well combined.
2.

Arrange whiting on a chilled serving platter. Scatter with kaffir lime leaf, radish, chilli, coriander and snow pea tendrils, if using. Drizzle with dressing to serve.

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