For the more adventurous palates, start with the lamb brains with smoked eel mayonnaise. Not nearly as confronting as they sound; these little fried noggins are both creamy and crisp, while the tartare-style sauce adds fresh herby acidity.

All the mains are variations on the steak frites form, with duck, mushroom and seafood versions to choose from. The steak in question is a Rangers Valley entrecote served with a black pepper jus and prepared perfectly medium-rare, unless explicitly requested otherwise.

However, it’s the dessert that will really win your heart: the Quarts de Chaume custard, a creamy little pot topped with a bitter toffee syrup, made rich and fruity thanks to a splash of the Loire Valley white wine.

And speaking of le vin, the line-up focuses on niche and next-gen producers from all the main regions in France; Champagne, Burgundy, Châteauneuf-du-Pape included. In keeping with the bistro theme, the former Lotus 2.0 site has been given a modest makeover of black walls, dark timber panelling and clothed, candlelit tables; the perfect cloak of darkness for a romantic date.

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