Greek eatery Hellenika at Brisbane’s flashy Calile Hotel is a restaurant with swagger. But just as at home as the celebrities who frequent the venue are the families, friends and couples who turn to it for birthdays, anniversaries and lively nights out.

Simple Greek fare cooked precisely with the best ingredients money can buy is what has given the restaurant its reputation as well as its high price point. For the best value, consider one of three banquets starting at $80, or choose from the sprawling menu moving from dips and mezedes to large plates and myriad premium seafood flown in from across the country. 

Start with soft, salty baked feta in a mass of deeply roasted, caramelised capsicum spread onto pillowy toasted bread as suggested by the competent staff. Or pair a salubrious tangle of braised veg with inch-thick lamb cutlets and Greek wine from an award-winning list that celebrates the best of the Hellenic Republic.

Finish with one or two of the many classic and signature cocktails on offer, or indulge in traditional desserts of bougatsa, baklava or creamy rice pudding.

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