These Middle Eastern-inspired pies are full of aromatic spices, and they taste just as good as they smell!
40 wintry ways with lamb to make tonight
Is there anything better than a hearty lamb dish on a cool winter’s day? We sure don’t think so.
Lamb and potato hotpot with red cabbage salad
These individual lamb hotpots are sure to impress at the dinner table.
Matt Preston’s Greek lamb traybake
"Australia’s rugged bush and the hot hills of Greece are united in their love of lamb. In fact, the story behind that jumbuck in Waltzing Matilda and the creation of Greece’s kleftiko lamb are bizarrely similar – both are hymns to sheep-stealing. Perhaps here we’d call it ‘Klepto Lamb’. This dish is an homage to both traditions, but asks: ‘If we can have mint sauce with lamb, why can’t we use other herbs?" – Matt Preston
Shannon Bennett's Cambodian lamb curry
Even the kids will love this rich, mild curry.
Indian lamb shank pot roast
“There’s nothing like fall-apart lamb” - Hayden Quinn.
Lamb shanks with chocolate
This recipe makes good use of a long cooking time. Remove the lamb meat from the bone and use it for a pie filling if you don’t want to eat it all at once!
Roast lamb with pomegranate glaze
Take your roast lamb game to the next level.
Slow-roasted lamb shoulder
Turkey and goose are so traditional. I like to shine a light on lesser-known cuisines at Christmas, says Matt Preston.
Slow-cooked lamb shoulder with zucchini and feta salad
It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.
Butterflied lamb with herb couscous and labneh
Wrap shredded lamb and couscous in pita bread for tomorrow’s lunch box, says Shannon Bennett.
Lamb curry pie with lime pickle glaze
Just when you thought a slow-cooked lamb curry couldn't get any better, we put it in a pie.
Roasted lamb leg with potatoes and mint salsa
“Mint salsa brings out the best of this roast,” says chef Matt Moran.
Moroccan lamb shanks
Just when we thought lamb shanks couldn't possibly get any better.
Lemon, rosemary and anchovy marinated lamb
Nothing seems more fitting for an Aussie summer than lamb on a barbecue.
Slow-roasted lamb shoulder with prunes and saltbush
Aussie native saltbush really takes this lamb shoulder to the next level! Recipe by chef James Viles of Biota.