A leftover parmesan rind can add rich flavour and creaminess to your meals. Ellie and Sam Studd share a hearty and nourishing cheesy recipe idea.

The classic chicken and corn soup recipe gets a Matt Moran makeover.

“There are few things more rewarding than making your own pasta – especially tortellini! Leave yourself plenty of time, put on some inspiring music and throw yourself into it. Chicken necks are widely looked past as an ingredient. The truth is that chicken necks are a cheaper solution for making a broth, they’re packed with flavour, and are a leaner, healthier choice.” – Matt Moran.

“This soup contains the goods to help fight off winter ills. Skimming off the impurities before adding the other ingredients keeps the broth clear and bright,” says Shannon Bennett.

This chicken and vermicelli noodle soup is a crowd pleaser, and perfect for any occasion.

Skye Gyngell shares this nourishing and soulful no-waste soup from her London restaurant, Spring.

Punchy, herb-loaded meatballs bob around in a zingy broth that's equal parts fire and spice. Why not make an extra batch for later?

Packed with green vegies, this hearty chicken soup has added quinoa, ginger and lemon to nourish and warm you from the inside out

Ah, chicken soup, the warming winter classic. You can't beat this combo of risoni, chicken and vegies, particularly during chilly weather.

Fall-apart chicken that's been simmered for two hours elevates this chicken soup to the very heights of comfort food.

Ready and on the table in half an hour, this is one warming soup you'll be cooking again and again.

Risoni is certainly an underrated ingredient, and this recipe proves just that. Leftovers of this soup can be frozen for up to two months.

Creamy and comforting, nothing beats this chicken soup.

The name says it all. This winter soup is a big old bowl of Mexican-inspired comfort food at its finest.

A Japanese inspired chicken noodle soup that's ready in no time at all.