Owned by couple Stacey Conner and Jade Tareha, Conner is in the kitchen turning out a unique share-style set menu influenced by her time working around the world, particularly in Dubai. 

For a set price, guests are treated to a range of snacks, say, sumac-sprinkled baba ganoush with all the smoky delight of a winter fire, ready to be scooped up with thick and thinly cut toasted Turkish bread; or perhaps the Middle Eastern version of crudites with the freshest of local veg, served alongside chunks of feta and herbs.

It’s then time to select a larger plate, with the option to add on more snacks, sides and dessert, or simply opt for the “Chef’s feed me” menu where Conner shares all her favourite dishes from the ever-changing, always seasonal menu, including some not-to-be missed wagyu fat potatoes.

Meanwhile, Tareha runs the floor, attending to diners as only an owner-operator can with her passion so infectious for Australian and New Zealand wine and cocktails made with local spirits that patrons will want to leave the car at home.

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