Shortcrust pastry also works well here if that's all you have to hand.

Potatoes are the humble star in this slow-cooked lamb pie by Helena Moursellas.

A mouth-puckering salty, sour Greek-inspired cold salad to serve as a side for seafood or lamb, or simply as a light meal on its own.

"Boreks are such a good dish to have at home as a snack for kids." – Kirsty Chiaplias.

Dinner ready and on the table in under 30 minutes!

“I love to serve this dish with warm flatbread scattered with za’atar and drizzled with olive oil," says Hayden Quinn.

Giving us two of our 5-a-day, this colourful salad also uses quinoa – it’s a brilliant, tasty grain packed with both protein and fibre, and is also gluten-free. This recipe is an extract from Everyday Super Food by Jamie Oliver, published by Jamie Oliver Enterprises Limited (2015 Everyday Super Food).

This easy, fresh pea and fennel salad showcases the best of Spring produce.

This Greek scrambled egg dish from George Calombaris is perfect at any time of the day.

An super-healthy and easy seafood recipe you can enjoy eating alfresco during the summer months.

One dish, two meals: hitting weeknight and packed-lunch goals, says Shannon Bennett.

This recipe is by MasterChef judge and restaurateur George Calombaris. He says: "We named these Stavros peppers because a man by the name of Stavros grows them for us in northern Queensland. In Greece you would find similar peppers in Florina, and I guess that’s where the idea for the dish comes from. It’s important that the peppers are cooked so they become nice and sweet."

Revamp the retro quiche with this show-stopping yet easy recipe. Trust us, it doesn't get much better.

If in doubt, serve bruschetta: that's our motto 'round here. Warren Mendes gives the Italian classic a new kick, with mixed mushies and creamy, crumbly feta.

Make this easy gourmet pizza using speedy filo pastry.